Takahiro Inakuma

DNA‐binding specificity, transcriptional activation potential, and the <i>rin</i> mutation effect for the tomato fruit‐ripening regulator RIN

Yasuhiro Ito, Mamiko Kitagawa, Nao Ihashi et al. · The Plant Journal · 2008 · 251 citations

Life Sciences, Molecular Biology, Plant Sciences +16

Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women

Jae‐Hak Moon, Ritsuko Nakata, Syunji Oshima et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2000 · 198 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Hepatoprotective Effect of Myristicin from Nutmeg (<i>Myristica fragrans</i>) on Lipopolysaccharide/<scp>d</scp>-Galactosamine-Induced Liver Injury

Tatsuya Morita, Keiko Jinno, Hirokazu Kawagishi et al. · Journal of Agricultural and Food Chemistry · 2003 · 197 citations

Life Sciences, Nutritional Sciences, Pharmacology +15

Two Novel Diterpenoids, Erinacines H and I from the Mycelia of <i>Hericium erinaceum</i>

Eun‐Woo Lee, Kazue Shizuki, Satoshi Hosokawa et al. · Bioscience Biotechnology and Biochemistry · 2000 · 159 citations

Life Sciences, Biochemistry, Botany +13

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method

Aya Ouchi, Koichi Aizawa, Yuko Iwasaki et al. · Journal of Agricultural and Food Chemistry · 2010 · 106 citations

Life Sciences, Biochemistry, Chemistry +15