Koichi Aizawa

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method

Aya Ouchi, Koichi Aizawa, Yuko Iwasaki et al. · Journal of Agricultural and Food Chemistry · 2010 · 106 citations

Life Sciences, Biochemistry, Chemistry +15

Tobacco carcinogen induces both lung cancer and non‐alcoholic steatohepatitis and hepatocellular carcinomas in ferrets which can be attenuated by lycopene supplementation

Koichi Aizawa, Sanyuan Tang, Sudipta Veeramachaneni et al. · International Journal of Cancer · 2016 · 93 citations · Full text

Medicine, Oncology, Toxicology +17

Quantitation of Carotenoids in Commonly consumed Vegetables in Japan

Koichi Aizawa, Takahiro Inakuma · Food Science and Technology Research · 2007 · 80 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Dietary capsanthin, the main carotenoid in paprika (<i>Capsicum annuum</i>), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats

Koichi Aizawa, Takahiro Inakuma · British Journal Of Nutrition · 2009 · 77 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice

Cheng‐Chung Li, Chun Liu, Maobin Fu et al. · Molecular Nutrition & Food Research · 2017 · 77 citations

Life Sciences, Biochemistry, Nutritional Sciences +12