Koichi Aizawa

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method

Aya Ouchi, Koichi Aizawa, Yuko Iwasaki et al. · Journal of Agricultural and Food Chemistry · 2010 · 105 citations

Tobacco carcinogen induces both lung cancer and non‐alcoholic steatohepatitis and hepatocellular carcinomas in ferrets which can be attenuated by lycopene supplementation

Koichi Aizawa, Sanyuan Tang, Sudipta Veeramachaneni et al. · International Journal of Cancer · 2016 · 90 citations · Full text

Quantitation of Carotenoids in Commonly consumed Vegetables in Japan

Koichi Aizawa, Takahiro Inakuma · Food Science and Technology Research · 2007 · 79 citations · Full text

Food Chemistry, Nutrition, Carotenoid +11

Dietary capsanthin, the main carotenoid in paprika (<i>Capsicum annuum</i>), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats

Koichi Aizawa, Takahiro Inakuma · British Journal Of Nutrition · 2009 · 75 citations · Full text

Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice

Cheng‐Chung Li, Chun Liu, Maobin Fu et al. · Molecular Nutrition & Food Research · 2017 · 75 citations