Syunji Oshima

Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women

Jae‐Hak Moon, Ritsuko Nakata, Syunji Oshima et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2000 · 198 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Supplementation with Carotenoids Inhibits Singlet Oxygen-Mediated Oxidation of Human Plasma Low-Density Lipoprotein

Syunji Oshima, Fumihiro Ojima, Hideki Sakamoto et al. · Journal of Agricultural and Food Chemistry · 1996 · 93 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Accumulation and Clearance of Capsanthin in Blood Plasma after the Ingestion of Paprika Juice in Men ,

Syunji Oshima, Hideki Sakamoto, Yukio Ishiguro et al. · Journal of Nutrition · 1997 · 84 citations · Full text

Pharmacy, Nutritional Sciences, Pharmacokinetics +7

Inhibitory Effect of Tomato Juice on Rat Urinary Bladder Carcinogenesis after <i>N</i>‐Butyl‐<i>N</i>‐(4‐hydroxybutyl)nitrosamine Initiation

Eijiro Okajima, Masahiro Tsutsumi, Seiichiro Ozono et al. · Japanese Journal of Cancer Research · 1998 · 76 citations · Full text

Medicine, Oncology, Pharmacology +12

Protection by quercetin and quercetin 3-<i>O</i>-β-<scp>D</scp>-glucuronide of peroxynitrite-induced antioxidant consumption in human plasma low-density lipoprotein

Junji Terao, Sachiyo Yamaguchi, Mutsuko Shirai et al. · Free Radical Research · 2001 · 73 citations

Agriculture, Nutrition, Nutritional Sciences +17