Journal of Agricultural and Food Chemistry · 1996 · 93 citations · 14 references
Life SciencesBiochemistryNutritional SciencesFood ChemistryHuman NutritionLipid BiochemistryAntioxidant DefenseLipid OxidationLipid PeroxidationLipoprotein MetabolismOxidative StressReactive Oxygen SpeciesAntioxidant Defense MechanismsAntioxidant EnhancementAntioxidants In LipidsCarotenoid MetabolismCellular Antioxidant DefenseDietary AntioxidantsLipid HydroperoxidesLow-density Lipoprotein Particles
To study the role of carotenoids in the antioxidant defense against oxidative modification of low-density lipoprotein (LDL) particles, human LDL rich in β-carotene and lycopene was prepared from a healthy volunteer following long-term supplementation with tomato juice. This carotenoid-supplemented LDL accumulated cholesteryl ester hydroperoxides (CE-OOH) more slowly than the LDL prepared before supplementation when the suspensions containing these LDL were subjected to a singlet oxygen-generating system. However, there was no significant difference in the rate of CE-OOH accumulation between the two suspensions when they were exposed to a water-soluble radical generator. Therefore, it is strongly suggested that supplementation of LDL with carotenoids mainly improves the antioxidant defense against the attack of singlet oxygen. Keywords: Carotenoids; singlet oxygen; low-density lipoprotein; atherosclerosis
14
β-Carotene: an Unusual Type of Lipid Antioxidant
Graham W. Burton, K. U. Ingold · Science · 1984 · 2.2K citations
Book ReviewAmbulatory Pediatric Care
Joel B. Steinberg · New England Journal of Medicine · 1989 · 2.1K citations
Antioxidant activity of β‐carotene‐related carotenoids in solution
Junji Terao · Lipids · 1989 · 433 citations