Qinhui Xing

Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

Qinhui Xing, Susanne Dekker, Konstantina Kyriakopoulou et al. · Innovative Food Science & Emerging Technologies · 2019 · 132 citations · Full text

Protein enrichment of defatted soybean flour by fine milling and electrostatic separation

Qinhui Xing, M. de Wit, Konstantina Kyriakopoulou et al. · Innovative Food Science & Emerging Technologies · 2018 · 100 citations · Full text

A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes

Qinhui Xing, Dea Putri Utami, Marta Boronat Demattey et al. · Innovative Food Science & Emerging Technologies · 2020 · 99 citations · Full text

Engineering, Food Analysis, Protein Purification +19

Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties

Sun Ru, Zhengmao Zhang, Xinjuan Hu et al. · Journal of Cereal Science · 2015 · 91 citations

Wheat Flour, Bread Properties, Flour Addition +1

Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough

Qinhui Xing, Konstantina Kyriakopoulou, Lu Zhang et al. · LWT · 2021 · 51 citations · Full text

Food Chemistry, Nutrition, Wheat Bread +9