Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties

Pasting properties of starch and protein in selected cereals and quality of their food products

Sanaa Ragaee, El‐Sayed M. Abdel‐Aal · Food Chemistry · 2005 · 503 citations

Food Chemistry, Nutrition, Food Analysis +6

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

Carlo Giuseppe Rizzello, Luana Nionelli, Rossana Coda et al. · Food Chemistry · 2009 · 256 citations

Food Chemistry, Wheat Germ, Bioenergy +8

Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour

Elin Hallén, Şenol İbanoğlu, Paul Ainsworth · Journal of Food Engineering · 2003 · 246 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

Carlo Giuseppe Rizzello, Angela Cassone, Rossana Coda et al. · Food Chemistry · 2011 · 188 citations

Wheat Germ, Antifungal Agent, Food Fermentation +6

Nutritional assessment of cookies supplemented with defatted wheat germ

Muhammad Umair Arshad, Faqir Muhammad Anjum, Tahir Zahoor · Food Chemistry · 2006 · 178 citations

Nutrition, Animal Nutrition, Food Analysis +5