Concepedia
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Publications
1
Citations
91
H-Index
Active since
2015
Affiliations
Northwest A&F University(Current)
Wuyan Zhuo is an author at Northwest A&F University.
Publications per year
2015–2015
Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties
Sun Ru, Zhengmao Zhang, Xinjuan Hu et al. · Journal of Cereal Science · 2015 · 91 citations
Wheat Flour, Bread Properties, Flour Addition +1
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