Zhengmao Zhang

Antidiabetic effects of Artemisia sphaerocephala Krasch. gum, a novel food additive in China, on streptozotocin-induced type 2 diabetic rats

Xiaohui Xing, Zhengmao Zhang, Xinzhong Hu et al. · Journal of Ethnopharmacology · 2009 · 94 citations

Artemisia Sphaerocephala Krasch, Diabetes Management, Novel Food Additive +7

Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties

Sun Ru, Zhengmao Zhang, Xinjuan Hu et al. · Journal of Cereal Science · 2015 · 91 citations

Wheat Flour, Bread Properties, Flour Addition +1

Morphology and physicochemical properties of mechanically activated rice starch

Zhengmao Zhang, Siming Zhao, Shanbai Xiong · Carbohydrate Polymers · 2009 · 79 citations

Food Chemistry, Food Physic, Food Engineering +3

The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten

Shaopeng Li, Yingchun Liu, Jingyang Tong et al. · Food Research International · 2019 · 63 citations · Full text

Biochemistry, Wheat Gluten, Natural Sciences +6

Effect of Chitosan and Its Water-Soluble Derivatives on Antioxidant Activity

Zhihua Wang, Yongbin Yan, Zhengmao Zhang et al. · Polymers · 2024 · 51 citations · Full text