Xinjuan Hu

Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties

Sun Ru, Zhengmao Zhang, Xinjuan Hu et al. · Journal of Cereal Science · 2015 · 91 citations

Wheat Flour, Bread Properties, Flour Addition +1

Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater

Xinjuan Hu, Yulie E. Meneses, Jayne Stratton et al. · Journal of Cleaner Production · 2019 · 77 citations

Engineering, Algal Biomass, Algal Biotechnology +10

A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus

Shuhao Huo, Huiying Wang, Jing Chen et al. · Journal of Applied Phycology · 2022 · 52 citations

Biomanufacturing, Engineering, Biotechnology +10

Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities

Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui et al. · Trends in Food Science & Technology · 2024 · 41 citations

Nutrition, Therapeutic Potential, Biochemistry +2

Integration of sodium hypochlorite pretreatment with co-immobilized microalgae/bacteria treatment of meat processing wastewater

Xinjuan Hu, Yulie E. Meneses, Ashraf Aly Hassan · Bioresource Technology · 2020 · 37 citations

Chemical Engineering, Engineering, Algal Biomass +14