Concepedia

Angela Cassone

AC

11

Publications

1.1K

Citations

11

H-Index

2008

Active since

Affiliations

University of Bari Aldo Moro(Current)

Angela Cassone is an author at University of Bari Aldo Moro specializing in food fermentation, health sciences, and microbiology.

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Publications per year

2008–2017

11

Publications

11

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

Carlo Giuseppe Rizzello, Angela Cassone, Rossana Coda et al. · Food Chemistry · 2011 · 188 citations

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Antifungal Activity of Wickerhamomyces anomalus and Lactobacillus plantarum during Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect during Storage of Wheat Bread

Rossana Coda, Angela Cassone, Carlo Giuseppe Rizzello et al. · Applied and Environmental Microbiology · 2011 · 183 citations · Full text

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Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

Carlo Giuseppe Rizzello, Angela Cassone, Raffaella Di Cagno et al. · Journal of Agricultural and Food Chemistry · 2008 · 170 citations

Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

Luigi Greco, Marco Gobbetti, Renata Auricchio et al. · Clinical Gastroenterology and Hepatology · 2010 · 119 citations · Full text

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Mechanism of Degradation of Immunogenic Gluten Epitopes from <i>Triticum turgidum</i> L. var. <i>durum</i> by Sourdough Lactobacilli and Fungal Proteases

Maria De Angelis, Angela Cassone, Carlo Giuseppe Rizzello et al. · Applied and Environmental Microbiology · 2009 · 113 citations · Full text

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