Susanne Dekker

Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

Qinhui Xing, Susanne Dekker, Konstantina Kyriakopoulou et al. · Innovative Food Science & Emerging Technologies · 2019 · 136 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry

Susanne Dekker, Tiziana Nardin, Bruno Fedrizzi et al. · Journal of Chromatography A · 2023 · 20 citations · Full text

Agriculture, Biochemistry, Chemistry +17

Identification and characterisation of thiolated polysulfides in must and wine using online SPE UHPLC-HRMS

Susanne Dekker, Tiziana Nardin, Mirko Mattana et al. · Analytical and Bioanalytical Chemistry · 2020 · 13 citations

Agriculture, Chemistry, Viticulture +14

Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS

Tiziana Nardin, Tomás Román, Susanne Dekker et al. · LWT · 2021 · 11 citations · Full text

Agriculture, Enology, Wine Analysis +16

Time course accumulation of polysulfides in Chardonnay and model juice fermentations

Susanne Dekker, Bruno Fedrizzi, Katryna A. van Leeuwen et al. · Food Chemistry · 2021 · 10 citations

Agriculture, Biochemistry, Food Science +10