Concepedia

Tomás Román

TR

Statistics

Publications

22

Citations

485

H-Index

15

Active since

2007

Affiliations

Fondazione Edmund Mach(Current)

University of Auckland

University of Udine

University of Trento

Universidad de la República de Uruguay

Tomás Román is an author at Fondazione Edmund Mach specializing in agriculture, wine chemistry, and food science.

Publications per year

2007–2024

22

Publications

22

Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape

C. Ioriatti, Raffaele Guzzon, Gianfranco Anfora et al. · Journal of Economic Entomology · 2017 · 83 citations

Agriculture, Entomology, Microbiology +17

Anaerobic digestion of fungally pre-treated wine distillery wastewater

Melamane Xolisa, Tomás Román, lich et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 39 citations · Full text

Agriculture, Chemical Engineering, Environmental Engineering +16

High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices

Emilio Celotti, Stefano Stante, Paola Ferraretto et al. · Foods · 2020 · 37 citations · Full text

Agriculture, Enology, Food Science +17

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine

Roberto Larcher, Loris Tonidandel, Tomás Román et al. · Food Chemistry · 2014 · 28 citations

Agriculture, Enology, Food Science +16

High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time

Emilio Celotti, Mónica Sofía Osorio Barahona, Elisabetta Bellantuono et al. · LWT · 2021 · 27 citations

Agriculture, Biochemistry, Food Science +16

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