Concepedia
3
Publications
111
Citations
H-Index
2012
Active since
Affiliations
University of Udine(Current)
Paola Ferraretto is an author at University of Udine specializing in wine tasting, health sciences, and ultrasound.
Top concepts
HealthWine TastingUltrasoundFood ChemistryWine PerceptionWine StudiesFood Fermentation
Publications per year
2012–2020
Study of the ultrasound effects on yeast lees lysis in winemaking
Valentina Cacciola, Isabel Ferran Batllò, Paola Ferraretto et al. · European Food Research and Technology · 2012 · 44 citations
Food Fermentation, Yeast Lees, Ultrasound Effects +3
High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices
Emilio Celotti, Stefano Stante, Paola Ferraretto et al. · Foods · 2020 · 34 citations · Full text
Food Chemistry, Ultrasound Amplitude, Sonoelectrochemistry +14
Preliminary study of the effects of ultrasound on red wine polyphenols
Paola Ferraretto, Emilio Celotti · CyTA - Journal of Food · 2016 · 33 citations · Full text
Food Chemistry, Red Wines, Red Wine Polyphenols +13
Rows per page
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