Concepedia

Author

Valentina Cacciola

Also Known As

Cacciola, V., Valentina Cacciola

2

Publications

48

Citations

2

H-Index

3

Concepts

All Affiliations

VC

About

Valentina Cacciola is an author at University of Padua specializing in wine tasting, health sciences, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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44

2

Food Fermentation

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1

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3

Wine Tasting

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1

44

Valentina Cacciola

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1

Publications

44

Citations

1

H-Index

YearCitations

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