Study of the ultrasound effects on yeast lees lysis in winemaking - Concepedia

Concepedia

Publication | Closed Access

Study of the ultrasound effects on yeast lees lysis in winemaking

44

Citations

14

References

2012

Year

Valentina Cacciola, Isabel Ferran Batllò, Paola Ferraretto, Simone Vincenzi, Emilio Celotti

European Food Research and Technology

Food FermentationYeast LeesUltrasound EffectsWine TastingYeastHealth Sciences

References

	Year	Citations

Page 1