Angélica Tamayo Tenorio

Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use

Angélica Tamayo Tenorio, Konstantina Kyriakopoulou, Edgar Suárez García et al. · Trends in Food Science & Technology · 2017 · 157 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15

Recovery of protein from green leaves: Overview of crucial steps for utilisation

Angélica Tamayo Tenorio, Jarno Gieteling, Govardus A. H. de Jong et al. · Food Chemistry · 2016 · 142 citations

Life Sciences, Plant Biology, Plant Sciences +14

Interfacial properties of green leaf cellulosic particles

Angélica Tamayo Tenorio, Jarno Gieteling, Constantinos V. Nikiforidis et al. · Food Hydrocolloids · 2017 · 69 citations

Engineering, Materials Engineering, Materials Science +8

Processing concepts for the use of green leaves as raw materials for the food industry

Angélica Tamayo Tenorio, Floor K.G. Schreuders, Filippos K. Zisopoulos et al. · Journal of Cleaner Production · 2017 · 45 citations

Agriculture, Food Science, Horticultural Sciences +16

Understanding leaf membrane protein extraction to develop a food-grade process

Angélica Tamayo Tenorio, Remko M. Boom, Atze Jan van der Goot · Food Chemistry · 2016 · 42 citations

Agriculture, Biochemistry, Food Science +14