Govardus A. H. de Jong

Effects of Non-covalent Interactions with 5-<i>O</i>-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Stéphanie Prigent, Harry Gruppen, Antonie J. W. G. Visser et al. · Journal of Agricultural and Food Chemistry · 2003 · 260 citations

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Kitty Verhoeckx, Sarah van Broekhoven, Constance F. den Hartog-Jager et al. · Food and Chemical Toxicology · 2014 · 160 citations

Yellow Mealworm Proteins, Environmental Allergy, Food Allergy +7

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative <i>in vitro</i> study and partial characterization of digestion‐resistant peptides

Stef J. Koppelman, Sue L. Hefle, Steve L. Taylor et al. · Molecular Nutrition & Food Research · 2010 · 141 citations

Purification and immunoglobulin E‐binding properties of peanut allergen Ara h 6: evidence for cross‐reactivity with Ara h 2

Stef J. Koppelman, Govardus A. H. de Jong, Marloes Laaper-Ertmann et al. · Clinical & Experimental Allergy · 2005 · 137 citations

Recovery of protein from green leaves: Overview of crucial steps for utilisation

Angélica Tamayo Tenorio, Jarno Gieteling, Govardus A. H. de Jong et al. · Food Chemistry · 2016 · 136 citations

Biosynthesis, Green Leaves, Engineering +11