Serge Hamon

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 359 citations

Biology, Biodiversity, Botany +6

SSR mining in coffee tree EST databases: potential use of EST–SSRs as markers for the Coffea genus

Valérie Poncet, Myriam Rondeau, Christine Tranchant et al. · Molecular Genetics and Genomics · 2006 · 152 citations · Full text

Biodiversity, Engineering, Data Science +7

Interspecific genetic linkage map, segregation distortion and genetic conversion in coffee (Coffea sp.)

C.‐L. Ky, Philippe Barré, Mathias Lorieux et al. · Theoretical and Applied Genetics · 2000 · 126 citations

Biology, Genetic Diversity, Plant Genetics +10

Trigonelline and sucrose diversity in wild Coffea species

Claudine Campa, J. F. Ballester, S Doulbeau et al. · Food Chemistry · 2004 · 118 citations

Biodiversity, Plant Diversity, Plant-parasite Coevolution +5

Phylogenetic Analysis of Chloroplast DNA Variation inCoffeaL

J. Cros, Marie‐Christine Combes, P. Trouslot et al. · Molecular Phylogenetics and Evolution · 1998 · 117 citations

Phylogenetics, Natural Sciences, Genetics +8