Concepedia

Kinetics of ochratoxin A destruction during coffee roasting

Mariano B.M. Ferraz, Adriana Farah, Beatriz Thie Iamanaka, Daniel Perrone, Marina Venturini Copetti, Viviane X. Marques, Alfredo A. Vitali, Marta Hiromi Taniwaki

Food Control · 2009 · 56 citations · 31 references

DOI

Concepts

References

31

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.3K citations

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Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

K. J. van der Merwe, P. S. STEYN, L.J. Fourie et al. · Nature · 1965 · 832 citations

, , +16

Phenolic compounds in coffee

Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology · 2006 · 830 citations · Full text

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