Harminder Singh

Changes in proteins induced by heating gluten dispersions at high temperature

Harminder Singh, F. MacRitchie · Journal of Cereal Science · 2004 · 120 citations

Agriculture, Biochemistry, Food Science +14

Review on magnetic nanoferrites and their composites as alternatives in waste water treatment: synthesis, modifications and applications

Mukesh Kumar, Harmanjit Singh Dosanjh, Sonika Sonika et al. · Environmental Science Water Research & Technology · 2019 · 99 citations

Natural Sciences, Environmental Engineering, Materials Science +17

THE ANALYSIS OF STRESS RELAXATION DATA OF SOME VISCOELASTIC FOODS USING A TEXTURE ANALYZER*

Harminder Singh, A. ROCKALL, Charles R. Martin et al. · Journal of Texture Studies · 2006 · 88 citations

Agriculture, Food Science, Materials Science +17

A study of the rheological properties of concentrated food emulsions

Osvaldo H. Campanella, N.M. Dorward, Harminder Singh · Journal of Food Engineering · 1995 · 83 citations

Agriculture, Food Science, Food Engineering +13

Surface modified spinel cobalt ferrite nanoparticles for cationic dye removal: Kinetics and thermodynamics studies

Manjot Singh, Harmanjit Singh Dosanjh, Harminder Singh · Journal of Water Process Engineering · 2016 · 78 citations

Natural Sciences, Materials Engineering, Materials Science +16