A study of the rheological properties of concentrated food emulsions

Viscosity/Concentration Relationships for Emulsions

Rajinder Pal, Edward J. Rhodes · Journal of Rheology · 1989 · 304 citations

Engineering, Chemical Engineering, Fluid Dynamics +14

A novel viscosity correlation for non-newtonian concentrated emulsions

Rajinder Pal, Edward J. Rhodes · Journal of Colloid and Interface Science · 1985 · 61 citations

Engineering, Chemical Engineering, Materials Science +14

RELATIONSHIP BETWEEN VISCOSITY AND FAT CONTENT OF MILK AND CREAM

T. van Vliet, P. Walstra · Journal of Texture Studies · 1980 · 42 citations

Agriculture, Dairy Science, Food Science +13

Rheology of emulsions.

P. Sherman · 1963 · 36 citations

Effects of Constituent Concentration on Rheological Properties of Corn Oil‐In‐Water Emulsions

Kanichi Suzuki, Takuya Maeda, Kunihiko Matsuoka et al. · Journal of Food Science · 1991 · 15 citations

Engineering, Chemical Engineering, Food Chemistry +13