Concepedia

Sibel Yağcı

SY

6

Publications

403

Citations

6

H-Index

2007

Active since

Affiliations

Karamanoğlu Mehmetbey University(Current)

Gaziantep University

Sibel Yağcı is an author at Karamanoğlu Mehmetbey University specializing in food technology, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2007–2022

6

Publications

6

Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products

Sibel Yağcı, Fahrettin Göğüş · Journal of Food Engineering · 2007 · 252 citations

, , +7

Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates

Sibel Yağcı, Aylin Altan, Faruk Doğan · LWT · 2020 · 57 citations · Full text

Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods

Sibel Yağcı, Fahrettin Göğüş · Food Science and Technology International · 2009 · 44 citations

, , +21

Effect of instant controlled pressure drop process on some physicochemical and nutritional properties of snacks produced from chickpea and wheat

Sibel Yağcı · International Journal of Food Science & Technology · 2015 · 22 citations · Full text

, , +17

Development and optimization of hemicellulose extraction bioprocess from poppy (Papaver somniferum L.) stalks assisted by instant controlled pressure drop (DIC) pretreatment

Didem Sutay Kocabaş, Merve Köle, Sibel Yağcı · Biocatalysis and Agricultural Biotechnology · 2020 · 16 citations · Full text

, , +7

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