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1
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57
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2020
Active since
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Mersin Üniversitesi(Current)
Faruk Doğan is an author at Mersin Üniversitesi.
Publications per year
2020–2020
Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates
Sibel Yağcı, Aylin Altan, Faruk Doğan · LWT · 2020 · 57 citations · Full text
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