Trends in Food Science & Technology · 2009 · 315 citations · 63 references
AgricultureDairy ScienceFood ScienceCheese ScienceCheese TechnologyFood MicrobiologyCheese MaturationCheese MicrobiologyProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsProbiotics In FoodsCheese Stability AssessmentHealth Benefits Of Probiotic FoodsProbiotic CheeseProbiotic FermentationProbiotic FunctionalityProbiotic MicroorganismsProbiotic Properties
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Biochemistry of cheese ripening
Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations
Functional cultures and health benefits
Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations
Probiotics—From Metchnikoff to bioactives
Todor Vasiljevic, Nagendra P. Shah · International Dairy Journal · 2008 · 562 citations