Concepedia

Publication | Closed Access

Probiotic cheese: Health benefits, technological and stability aspects

DOI

313

Citations

63

References

2009

Year

Adriano G. Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza, José A.F. Faria, Susana Marta Isay Saad
Trends in Food Science & Technology

References

YearCitations

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