Publication | Closed Access
Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei
151
Citations
32
References
2004
Year
ProbioticProbiotic PotentialFood SpoilageLactic Acid BacteriaLactobacillus ParacaseiFood MicrobiologyMinas Fresh CheeseMicrobiologyPublic HealthProbioticsFood TechnologyFood SafetyHealth Sciences
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