Grazieli Benedetti Pascoal

Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits

Rafael Zuccarelli, Marta Rodríguez-Ruiz, Patrícia Juliana Lopes-Oliveira et al. · Journal of Experimental Botany · 2020 · 97 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato

Frederico Rocha Rodrigues Alves, Bruno Silvestre Lira, Filipe Christian Pikart et al. · Plant Biotechnology Journal · 2020 · 50 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits

Sílvia Letícia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal et al. · Plants · 2022 · 34 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages

Sílvia Letícia Rivero Meza, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal et al. · Foods · 2021 · 26 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects

Grazieli Benedetti Pascoal, Tullia Maria Clara Caterina Filisetti, Eliana Parisi Álvares et al. · Bioactive Carbohydrates and Dietary Fibre · 2013 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +5