Alexandre Rodrigues Lobo

Effects of fructans-containing yacon (<i>Smallanthus sonchifolius</i>Poepp &amp; Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats

Alexandre Rodrigues Lobo, Célia Colli, Eliana Parisi Álvares et al. · British Journal Of Nutrition · 2007 · 85 citations · Full text

Fructooligosaccharides improve bone mass and biomechanical properties in rats

Alexandre Rodrigues Lobo, Célia Colli, Tullia Maria Clara Caterina Filisetti · Nutrition Research · 2006 · 75 citations

Mechanobiology, Physiology, Osteoarthritis +6

Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats

Alexandre Rodrigues Lobo, Jorge Mancini Filho, Eliana Parisi Álvares et al. · Nutrition · 2008 · 55 citations

Nutrition, Nutrient Bioavailability, Body Composition +10

Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum

Alexandre Rodrigues Lobo, Eduardo Henrique Szpak Gaievski, Eduardo De Carli et al. · British Journal Of Nutrition · 2014 · 42 citations · Full text

Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour

Alexandre Rodrigues Lobo, Maria Lúcia Cocato, Primavera Borelli et al. · Food Chemistry · 2010 · 35 citations · Full text