Jorge Mancini Filho

Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

Vanessa Gressler, Nair S. Yokoya, Mutuê T. Fujii et al. · Food Chemistry · 2009 · 265 citations

Life Sciences, Marine Biology, Marine Sciences +17

Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

Graciele da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti et al. · Food Research International · 2010 · 139 citations

Agriculture, Botany, Plant Sciences +17

Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.)

Enayde de Almeida Mélo, Jorge Mancini Filho, Nonete Barbosa Guerra · LWT · 2004 · 125 citations

Agriculture, Botany, Plant Sciences +14

Comparison of Goto-Kakizaki rats and high fat diet-induced obese rats: Are they reliable models to study Type 2 Diabetes mellitus?

Wilson Mitsuo Tatagiba Kuwabara, Ana Carolina Panveloski-Costa, Caroline Naomi Fukusawa Yokota et al. · PLoS ONE · 2017 · 84 citations · Full text

Medicine, Endocrinology, Genetics +17

Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS

Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, Fernanda Archilla Jardini et al. · Food Research International · 2012 · 63 citations · Full text

Life Sciences, Biotechnology, Food Chemistry +15