Concepedia

Product Appearance

Product Appearance is a qualitative assessment attribute in lyophilization that characterizes the physical form and visual integrity of a freeze-dried product, distinguishing it from other quality indicators by its direct evaluation of structural homogeneity, surface morphology, and absence of defects such as collapse or shrinking.

184

Publications

9.9K

Citations

545

Authors

244

Institutions

Publications per year

2017–2026

42

Parents

Children

Publications

184

The Different Roles of Product Appearance in Consumer Choice<sup>*</sup>

Mariëlle E. H. Creusen, Jan Schoormans · Journal of Product Innovation Management · 2004 · 898 citations

, , +17

Measurement of appearance

H H. White, Michael Pointer · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · 2002 · 414 citations

, , +16

Tangible products: redressing the balance between appearance and action

Tom Djajadiningrat, Stephan Wensveen, Joep Frens et al. · Personal and Ubiquitous Computing · 2004 · 258 citations

, , +12

The impact of product aesthetics on the evaluation of industrial products

Masahiro Yamamoto · Journal of Product Innovation Management · 1994 · 239 citations

, , +17

Impact of health-related claims on the perception of other product attributes

Liisa Lähteenmäki, Piritta Lampila, Klaus G. Grunert et al. · Food Policy · 2010 · 208 citations

, , +13

1–5 of 184

Authors

545

  1. RM
    Ruth Mugge

    Delft University of Technology, Netherlands

    6 publications · 351 citations

    6

    h-index

  2. JS
    Jan Schoormans

    Delft University of Technology, Netherlands

    5 publications · 1.3K citations

    5

    h-index

  3. ME
    Mariëlle E. H. Creusen

    Delft University of Technology, Netherlands

    3 publications · 1.1K citations

    3

    h-index

  4. CS
    Charles Spence

    University of Oxford, United Kingdom

    3 publications · 260 citations

    3

    h-index

  5. JB
    Janneke Blijlevens

    RMIT University, Australia

    3 publications · 205 citations

    3

    h-index

1–5 of 545

Institutions

244

  1. Delft University of Technology

    Delft, The Netherlands

    6 h-index

    14 publications

    820 citations

  2. University of Oxford

    Oxford, United Kingdom

    3 h-index

    7 publications

    663 citations

  3. University of Strathclyde

    Glasgow, United Kingdom

    2 h-index

    6 publications

    416 citations

  4. Roche (Switzerland)

    Basel, Switzerland

    2 h-index

    10 publications

    457 citations

  5. General Mills (United States)

    Minneapolis, United States

    2 h-index

    2 publications

    27 citations

  6. VTT Technical Research Centre of Finland

    Espoo, Finland

    2 h-index

    9 publications

    514 citations

  7. Fafo Foundation

    Oslo, Norway

    2 h-index

    2 publications

    233 citations

  8. Ghent University

    Ghent, Belgium

    2 h-index

    6 publications

    120 citations

1–8 of 244

Venues

  1. Journal of Food Science

    JFS · 8 publications · 356 citations

    8

    h-index

  2. Food Quality and Preference

    7 publications · 418 citations

    7

    h-index

  3. Journal of Product Innovation Management

    6 publications · 1.6K citations

    6

    h-index

  4. Journal of Food Engineering

    5 publications · 338 citations

    5

    h-index

  5. Journal of Retailing and Consumer Services

    3 publications · 170 citations

    3

    h-index

1–5