Letícia de Paula F. Pinto

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Active since

2018

Affiliations

Universidade Federal Fluminense(Current)

Letícia de Paula F. Pinto is an author at Universidade Federal Fluminense specializing in agriculture, consumer food preferences, and functional fermented dairy products.

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Publications per year

2018–2018

Publications

Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

Letícia de Paula F. Pinto, Hugo L.A. Silva, Shigeno P. Kuriya et al. · Journal of Sensory Studies · 2018 · 79 citations · Full text

Agriculture, Food Science, Marketing +14

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