Deborah M. Waters

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

Deborah M. Waters, Fritz Jacob, Jean Titze et al. · European Food Research and Technology · 2012 · 191 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours

Anika Wolter, Anna-Sophie Hager, Emanuele Zannini et al. · Food Microbiology · 2013 · 133 citations

Agriculture, Food Science, Microbiology +14

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

Pedro M. Oliveira, Alexander Mauch, Fritz Jacob et al. · International Journal of Food Microbiology · 2012 · 101 citations

Agriculture, Microbiology, Plant Sciences +14

Barley malt wort fermentation by exopolysaccharide-forming <i>Weissella cibaria </i>MG1 for the production of a novel beverage

Emanuele Zannini, Alexander Mauch, Sandra Galle et al. · Journal of Applied Microbiology · 2013 · 81 citations · Full text

Agriculture, Food Science, Microbiology +17

The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour

Emanuele Zannini, Deborah M. Waters, Elke K. Arendt · European Food Research and Technology · 2014 · 53 citations

Agriculture, Food Science, Nutritional Sciences +16