Pedro M. Oliveira

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

Pedro M. Oliveira, Alexander Mauch, Fritz Jacob et al. · International Journal of Food Microbiology · 2012 · 101 citations

Agriculture, Microbiology, Plant Sciences +14

Kinetics of Sodium Release from Wheat Bread Crumb As Affected by Sodium Distribution

Katharina Konitzer, Tabea Pflaum, Pedro M. Oliveira et al. · Journal of Agricultural and Food Chemistry · 2013 · 63 citations

Agriculture, Food Science, Cereal Science +12

Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films

Z.A. Nur Hanani, James A. O’Mahony, Yrjö H. Roos et al. · Food Packaging and Shelf Life · 2014 · 62 citations

Natural Sciences, Materials Engineering, Materials Science +17

Lactic acid bacteria bioprotection applied to the malting process. Part I: Strain characterization and identification of antifungal compounds

Pedro M. Oliveira, Brid Brosnan, Ambrose Furey et al. · Food Control · 2014 · 41 citations

Life Sciences, Biotechnology, Microbiology +13

Lactic acid bacteria bioprotection applied to the malting process. Part II: Substrate impact and mycotoxin reduction

Pedro M. Oliveira, Brid Brosnan, Fritz Jacob et al. · Food Control · 2014 · 35 citations

Agriculture, Biotechnology, Food Science +17