Katharina Konitzer

Statistics

Publications

Citations

434

H-Index

Active since

2009

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Katharina Konitzer is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, food science, and food chemistry.

Publications per year

2009–2014

Publications

Stable Isotope Dilution Assays of Alternariol and Alternariol Monomethyl Ether in Beverages

Stefan Asam, Katharina Konitzer, Peter Schieberle et al. · Journal of Agricultural and Food Chemistry · 2009 · 86 citations

Pharmacy, Chemistry, Toxicology +13

Development of a Stable Isotope Dilution Assay for Tenuazonic Acid

Stefan Asam, Yang Liu, Katharina Konitzer et al. · Journal of Agricultural and Food Chemistry · 2011 · 69 citations

Pharmacy, Food Science, Toxicology +13

Kinetics of Sodium Release from Wheat Bread Crumb As Affected by Sodium Distribution

Katharina Konitzer, Tabea Pflaum, Pedro M. Oliveira et al. · Journal of Agricultural and Food Chemistry · 2013 · 63 citations

Agriculture, Food Science, Cereal Science +12

Classification of spelt cultivars based on differences in storage protein compositions from wheat

Annette Koenig, Katharina Konitzer, Herbert Wieser et al. · Food Chemistry · 2014 · 59 citations

Agriculture, Crop Sciences, Plant Sciences +14

Influence of Texture on the Perception of Saltiness in Wheat Bread

Tabea Pflaum, Katharina Konitzer, Thomas Hofmann et al. · Journal of Agricultural and Food Chemistry · 2013 · 50 citations

Agriculture, Food Science, Cereal Science +13

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