Alexander Mauch

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

Pedro M. Oliveira, Alexander Mauch, Fritz Jacob et al. · International Journal of Food Microbiology · 2012 · 100 citations

Barley Malt, Fundamental Study, Crop Protection +7

Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation

Blaise P. Nic Phiarais, Alexander Mauch, Beatus D. Schehl et al. · Journal of the Institute of Brewing · 2010 · 84 citations · Full text

Food Chemistry, Buckwheat Beer, Food Fermentation +6

Barley malt wort fermentation by exopolysaccharide-forming <i>Weissella cibaria </i>MG1 for the production of a novel beverage

Emanuele Zannini, Alexander Mauch, Sandra Galle et al. · Journal of Applied Microbiology · 2013 · 79 citations · Full text

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

Alexander Mauch, Fabio Dal Bello, Aidan Coffey et al. · International Journal of Food Microbiology · 2010 · 79 citations

Biology, Plant-microbe Interaction, Fusarium Culmorum +6

Brewing with 100% Oat Malt

Christina Klose, Alexander Mauch, Sascha Wunderlich et al. · Journal of the Institute of Brewing · 2011 · 49 citations · Full text

Food Chemistry, Nutrition, Oat Beer +9