Concepedia
Statistics
Publications
10
Citations
990
H-Index
Active since
2010
Affiliations
University of Alberta(Current)
University College Cork
Munster Technological University
National University of Ireland
Sandra Galle is an author at University of Alberta specializing in agriculture, microbiology, and food science.
Publications per year
2010–2016
Exopolysaccharide-Forming <i>Weissella</i> Strains as Starter Cultures for Sorghum and Wheat Sourdoughs
Sandra Galle, Clarissa Schwab, Elke K. Arendt et al. · Journal of Agricultural and Food Chemistry · 2010 · 219 citations
Agriculture, Food Science, Microbiology +15
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
Sandra Galle, Clarissa Schwab, Fabio Dal Bello et al. · International Journal of Food Microbiology · 2012 · 190 citations
Agriculture, Agronomy, Food Science +14
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Anika Wolter, Anna-Sophie Hager, Emanuele Zannini et al. · Food Microbiology · 2013 · 133 citations
Agriculture, Food Science, Microbiology +14
Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough
Sandra Galle, Clarissa Schwab, Elke K. Arendt et al. · Food Microbiology · 2010 · 88 citations
Agriculture, Food Science, Microbiology +13
Barley malt wort fermentation by exopolysaccharide-forming <i>Weissella cibaria </i>MG1 for the production of a novel beverage
Emanuele Zannini, Alexander Mauch, Sandra Galle et al. · Journal of Applied Microbiology · 2013 · 81 citations · Full text
Agriculture, Food Science, Microbiology +17
1–5 of 10