Concepedia
Statistics
Publications
10
Citations
972
H-Index
Active since
2010
Affiliations
University of Alberta(Current)
University College Cork
Munster Technological University
National University of Ireland
Sandra Galle is an author at University of Alberta specializing in microbiology, public health, and health sciences.
Top concepts
MicrobiologyHealthPublic HealthFood FermentationFood MicrobiologyMedicineNutritionMicrobiomeFood QualityBiotechnology
Publications per year
2010–2016
Exopolysaccharide-Forming <i>Weissella</i> Strains as Starter Cultures for Sorghum and Wheat Sourdoughs
Sandra Galle, Clarissa Schwab, Elke K. Arendt et al. · Journal of Agricultural and Food Chemistry · 2010 · 218 citations
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
Sandra Galle, Clarissa Schwab, Fabio Dal Bello et al. · International Journal of Food Microbiology · 2012 · 187 citations
Food Chemistry, Glycobiology, Polysaccharide +5
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Anika Wolter, Anna-Sophie Hager, Emanuele Zannini et al. · Food Microbiology · 2013 · 129 citations
Food Fermentation, Various Flours, Food Microbiology +2
Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough
Sandra Galle, Clarissa Schwab, Elke K. Arendt et al. · Food Microbiology · 2010 · 85 citations
Biochemistry, Lactic Acid Bacteria, Biotechnology +5
Barley malt wort fermentation by exopolysaccharide-forming <i>Weissella cibaria </i>MG1 for the production of a novel beverage
Emanuele Zannini, Alexander Mauch, Sandra Galle et al. · Journal of Applied Microbiology · 2013 · 79 citations · Full text
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