Barbara Lexhaller - Concepedia

Author

Barbara Lexhaller

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

B. Lexhaller, Barbara Lexhaller

Publications

457

Citations

H-Index

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich Karlsruhe Institute of Technology Technical University of Munich

About

Barbara Lexhaller is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, allergy, and gluten-free nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Allergy	4	4	385
2	Medicine	3	3	328
3	Engineering	2	2	277
4	Biochemistry	2	2	277
5	Health Sciences	1	1	57

Barbara Lexhaller

Publications

420

Citations

H-Index

Page 1

	Year	Citations
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials Kathrin Schalk, Barbara Lexhaller, Peter Koehler, PLoS ONE NutritionEngineeringFood AnalysisGlycobiologyPathology	2017	208
Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry Barbara Lexhaller, Michelle L. Colgrave, Katharina Anne Scherf Frontiers in Plant Science EngineeringFood AnalysisAgricultural EconomicsGrain QualityCeliac Disease	2019	69
Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits Barbara Lexhaller, Christine Tompos, Katharina Anne Scherf Food Chemistry Food ChemistryGluten-free NutritionAllergyFundamental StudyFood Analysis	2017	57
Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits Barbara Lexhaller, Christine Tompos, Katharina Anne Scherf Analytical and Bioanalytical Chemistry Food ChemistryGluten-free NutritionAllergyBioanalysisGlutelin Fractions	2016	51
Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides Barbara Lexhaller, Christina Ludwig, Katharina Anne Scherf Scientific Reports	2020	19
Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides Barbara Lexhaller, Christina Ludwig, Katharina Anne Scherf Nutrients	2019	16

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