Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits - Concepedia

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Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits

51

Citations

37

References

2016

Year

Barbara Lexhaller, Christine Tompos, Katharina Anne Scherf

Analytical and Bioanalytical Chemistry

Food ChemistryGluten-free NutritionAllergyBioanalysisGlutelin FractionsComparative AnalysisGrain QualityMedicineChromatography

References

	Year	Citations

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