Concepedia

Christine Tompos

CT

Statistics

Publications

2

Citations

108

H-Index

2

Active since

2016

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Christine Tompos is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, allergy, and gluten-free nutrition.

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Publications per year

2016–2017

2

Publications

2

Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits

Barbara Lexhaller, Christine Tompos, Katharina Anne Scherf · Food Chemistry · 2017 · 57 citations

, , +8

Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits

Barbara Lexhaller, Christine Tompos, Katharina Anne Scherf · Analytical and Bioanalytical Chemistry · 2016 · 51 citations

, , +6

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