Gluten and wheat sensitivities – An overview

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Jessica R. Biesiekierski, Simone Peters, Evan Newnham et al. · Gastroenterology · 2013 · 781 citations · Full text

Dietary Reduction, Nutrition, Food Intolerance +6

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

Yvonne Junker, Seong‐Jun Kim, Donatella Barisani et al. · The Journal of Experimental Medicine · 2012 · 613 citations · Full text

Intestinal Inflammation, Microbial Pathogens, Maturation Markers +27

Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity

Anna Sapone, Karen M. Lammers, Vincenzo Casolaro et al. · BMC Medicine · 2011 · 444 citations · Full text

Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

Antonio Carroccio, Pasquale Mansueto, Giuseppe Iacono et al. · The American Journal of Gastroenterology · 2012 · 406 citations · Full text

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 395 citations

Engineering, Food Analysis, Quantitative Determination +17