Control of β-carotene bioaccessibility using starch-based filled hydrogels

Nanotechnologies in the food industry – Recent developments, risks and regulation

Maeve Cushen, Joseph P. Kerry, Michael A. Morris et al. · Trends in Food Science & Technology · 2011 · 673 citations

Agriculture, Food Science, Materials Science +12

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso et al. · Food Chemistry · 2013 · 590 citations

Agriculture, Food Science, Nutritional Sciences +16

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed, Yan Li, David Julian McClements et al. · Food Chemistry · 2011 · 580 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 529 citations

Pharmacy, Chemical Engineering, Food Science +16

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

Alison Matalanis, Owen G. Jones, David Julian McClements · Food Hydrocolloids · 2011 · 518 citations · Full text

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14