Nils Leander Huamán-Castilla

Author

Also Known As

, Nils Huamán Castilla, Nils Huamán-Castilla, Nils Huamán‐Castilla, Nils L. Huamán Castilla, Nils L. Huamán-Castilla, Nils Leander Huaman-Castilla, Nils Leander Huamán Castilla, Nils Leander Huamán-Castilla

Publications

505

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Moquegua Pontificia Universidad Católica de Chile Finis Terrae University Metropolitan University of Technology Dirección de Investigación y Desarrollo

About

Nils Leander Huamán-Castilla is an author at Universidad Nacional de Moquegua specializing in food processing, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	138
2	Medicine	3	3	131
3	Health Sciences	2	2	92
4	Public Health	1	1	21
5	Biochemistry	1	1	21

Nils Leander Huamán-Castilla

Publications

449

Citations

H-Index

Page 1

	Year	Citations
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts Nils Leander Huamán-Castilla, Maximiliano Martínez‐Cifuentes, Conrado Camilo, Molecules	2019	65
Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Olivia Magaly Luque Vilca, Agronomy BotanyNutraceutical IngredientPolyphenolicsFood ChemistryAgricultural Chemistry	2021	53
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations Nils Leander Huamán-Castilla, María Salomé Mariotti‐Celis, Maximiliano Martínez‐Cifuentes, Biomolecules	2020	51
Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes Nils Leander Huamán-Castilla, David Campos, Diego García‐Ríos, Antioxidants	2021	43
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process María Salomé Mariotti‐Celis, Maximiliano Martínez‐Cifuentes, Nils Leander Huamán-Castilla, Molecules Solvent ExtractionEngineeringSupercritical Fluid ChromatographyPolyphenolicsChemical Engineering	2017	42
Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips Franco Pedreschi, Alicia Ferrera, Andrea Bunger, Innovative Food Science & Emerging Technologies Alternative Mitigation TechnologyChemical EngineeringBiomanufacturingEngineeringBiochemical Engineering	2021	39
Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of <i>Vitis vinifera</i> ‘Carménère’ pomace extracts María Salomé Mariotti‐Celis, Maximiliano Martínez‐Cifuentes, Nils Leander Huamán-Castilla, International Journal of Food Science & Technology Solvent ExtractionFood PackagingEngineeringSugars ContentIntegrated Process	2017	36
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures Nils Leander Huamán-Castilla, Nicolás F. Gajardo‐Parra, José Ricardo Pérez‐Correa, Antioxidants	2023	24
Polyphenols of Carménère Grapes Nils Leander Huamán-Castilla, María Salomé Mariotti‐Celis, José Ricardo Pérez‐Correa Mini-Reviews in Organic Chemistry	2017	21
Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds Yesica Vilcanqui, Luis Omar Mamani-Apaza, Marcos Flores, Agronomy NutritionEngineeringNutraceutical IngredientMarine ChemistrySouthern Peru	2021	21

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