Diego García‐Ríos

Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Nils Leander Huamán-Castilla, David Campos, Diego García‐Ríos et al. · Antioxidants · 2021 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +15

Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (<i>Persea americana</i>) throughout the harvest seasons

David Campos, Félix Terán-Hilares, Rosana Chirinos et al. · International Journal of Food Science & Technology · 2019 · 41 citations

Agriculture, Food Science, Horticultural Sciences +17

Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments

Ana Aguilar‐Galvez, Romina Pedreschi, Rosana Chirinos et al. · Food Chemistry · 2019 · 30 citations

Life Sciences, Biochemistry, Plant Sciences +14

In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria

Ana Aguilar‐Galvez, Diego García‐Ríos, Daniel Ramírez‐Guzmán et al. · Food Chemistry · 2022 · 25 citations

Life Sciences, Biochemistry, Microbiology +14

Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (<i>Tropaeolum tuberosum</i>)

David Campos, Ana Aguilar‐Galvez, Diego García‐Ríos et al. · International Journal of Food Science & Technology · 2019 · 22 citations

Agriculture, Crop Sciences, Plant Sciences +12