Concepedia

In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria

Ana Aguilar‐Galvez, Diego García‐Ríos, Daniel Ramírez‐Guzmán, Johana Lindo, Rosana Chirinos, Romina Pedreschi, David Campos

Food Chemistry · 2022 · 25 citations · 32 references

DOI

Concepts

References

32

The myrosinase‐glucosinolate system, its organisation and biochemistry

Atle M. Bones, John T. Rossiter · Physiologia Plantarum · 1996 · 745 citations

, , +15

LAMVAB—A new selective medium for the isolation of lactobacilli from faeces

R. Hartemink, V.R Domenech, F.M. Rombouts · Journal of Microbiological Methods · 1997 · 234 citations

, , +3

Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of <i>Brassica</i> vegetables

Ruud Verkerk, Matthijs Dekker, W.M.F. Jongen · Journal of the Science of Food and Agriculture · 2001 · 194 citations

, , +9

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

Franziska S. Hanschen, Monika Schreiner · Frontiers in Plant Science · 2017 · 148 citations · Full text

, , +11

Simultaneous saccharification and fermentation of starch to lactic acid

Akkihebbal K. Suresh, K. V. Venkatesh · Process Biochemistry · 1999 · 138 citations

, , +14