Maximiliano Martínez‐Cifuentes

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

Nils Leander Huamán-Castilla, Maximiliano Martínez‐Cifuentes, Conrado Camilo et al. · Molecules · 2019 · 67 citations · Full text

Agriculture, Biochemistry, Food Science +15

Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Olivia Magaly Luque Vilca et al. · Agronomy · 2021 · 59 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations

Nils Leander Huamán-Castilla, María Salomé Mariotti‐Celis, Maximiliano Martínez‐Cifuentes et al. · Biomolecules · 2020 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +15

Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Nils Leander Huamán-Castilla, David Campos, Diego García‐Ríos et al. · Antioxidants · 2021 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +15

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process

María Salomé Mariotti‐Celis, Maximiliano Martínez‐Cifuentes, Nils Leander Huamán-Castilla et al. · Molecules · 2017 · 43 citations · Full text

Agriculture, Food Science, Toxicology +13