Conrado Camilo

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

Nils Leander Huamán-Castilla, Maximiliano Martínez‐Cifuentes, Conrado Camilo et al. · Molecules · 2019 · 65 citations · Full text

Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae

Vicente F. Cataldo, N Arenas, Valeria Salgado et al. · Metabolic Engineering · 2020 · 48 citations

Biology, Biosynthesis, Engineering +5

Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene

Javiera López, D.P. Jaramillo Bustos, Conrado Camilo et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 47 citations · Full text

A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling

Fernanda Erpel, Conrado Camilo, Raquel Mateos et al. · Food Chemistry · 2022 · 33 citations

Food Chemistry, α-Glucosidase Inhibitory Activity, Uhplc-ms Profiling +10

Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program

L. Masson, Tiago M. Alfaro, Conrado Camilo et al. · Grasas y Aceites · 2015 · 29 citations · Full text

Lipid Analysis, Engineering, Supercritical Fluid Chromatography +17