Concepedia

Author

Fernanda Erpel

Pontificia Universidad Católica de Chile

Also Known As

F. Erpel, Fernanda Erpel

7

Publications

220

Citations

5

H-Index

8

Concepts

All Affiliations

Pontificia Universidad Católica de ChileAustral University of Chile
FE

About

Fernanda Erpel is an author at Pontificia Universidad Católica de Chile specializing in food preservatives, chromatography, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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33

2

Medicine

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1

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3

Biochemistry

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1

33

4

Microbiology

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33

5

Food Preservatives

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1

33

Fernanda Erpel

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4

Publications

134

Citations

4

H-Index

YearCitations

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