A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling - Concepedia

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A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling

33

Citations

30

References

2022

Year

Fernanda Erpel, Conrado Camilo, Raquel Mateos, José Ricardo Pérez‐Correa

Food Chemistryα-Glucosidase Inhibitory ActivityUhplc-ms ProfilingBiochemistryMedicineBioanalysisPhytochemicalMicrobiologyPhytochemistryFood PreservativesChromatographyChilean Brown SeaweedsHealth Sciences

References

	Year	Citations

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