Concepedia

Tatiane Ferreira da Silva

TF

3

Publications

95

Citations

3

H-Index

2016

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Tatiane Ferreira da Silva is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, health sciences, and microbiology.

Top concepts

Publications per year

2016–2019

3

Publications

3

Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization

Tatiane Ferreira da Silva, Ana Carolina Conti‐Silva · LWT · 2017 · 57 citations · Full text

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Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream

Danielle Oliveira Borges, Mariana Mitiko Matsuo, Cristina Stewart Bittencourt Bogsan et al. · LWT · 2019 · 23 citations · Full text

, , +8

Preference mappings for gluten-free chocolate cookies

Tatiane Ferreira da Silva, Ana Carolina Conti‐Silva · Nutrition & Food Science · 2016 · 15 citations · Full text

, , +12

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