Cristina Stewart Bittencourt Bogsan

Author

Also Known As

Bogsan, Cristina Stewart Bittencourt, C S Bogsan, C. S. Bogsan, C.S.B. Bogsan, Cristina Bogsan, Cristina S Bogsan, Cristina S. B. Bogsan, Cristina S. Bittencourt Bogsan, Cristina S. Bogsan, Cristina S.B. Bogsan

Publications

795

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Federal de São Paulo Universidade Estadual Paulista (Unesp)

About

Cristina Stewart Bittencourt Bogsan is an author at Universidade de São Paulo specializing in health sciences, food fermentation, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	245
2	Medicine	6	6	148
3	Public Health	2	2	68
4	Biochemistry	1	1	49
5	Cell Biology	1	1	26

Cristina Stewart Bittencourt Bogsan

Publications

757

Citations

H-Index

Page 1

	Year	Citations
Mouse B-1 cell-derived mononuclear phagocyte, a novel cellular component of acute non-specific inflammatory exudate Sandro Rogério de Almeida, Luiz Stark Aroeira, Edna Frymuller, International Immunology	2001	117
Association of a probiotic to a Helicobacter pylorieradication regimen does not increase efficacy or decreases the adverse effects of the treatment: a prospective, randomized, double-blind, placebo-controlled study Tomás Navarro-Rodríguez, Fernando Marcuz Silva, Ricardo C. Barbuti, BMC Gastroenterology	2013	82
Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks Ana Carolina Rodrigues Florence, Catherine Béal, Roberta Claro da Silva, Food Chemistry	2012	76
Effects of the probiotic Bifidobacterium animalis subsp. lactis on the non-surgical treatment of periodontitis. A histomorphometric, microtomographic and immunohistochemical study in rats Milla Sprone Tavares Ricoldi, Flávia Aparecida Chaves Furlaneto, Luiz Fernando Ferreira de Oliveira, PLoS ONE Immunohistochemical StudyProbioticExperimental PeriodontitisNon-surgical TreatmentB. Lactis	2017	76
Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress Giovana Punaro, Fabiane R. Maciel, Adelson Marçal Rodrigues, Nitric Oxide	2014	73
Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt Natália Pratis Perina, Daniel Granato, Caroline Hirota, Food Research International Food ChemistryNutritionPassion Fruit Peel-powderHealth SciencesFood Analysis	2015	68
The Technological Perspectives of Kombucha and Its Implications for Production Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Fermentation BiomanufacturingFood FermentationIn Vitro FermentationBiochemistryComplex Fermentation Process	2022	49
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions Thamires Maria Simões da Silva, Anna Carolina Meirelles Piazentin, Carlos Miguel Nóbrega Mendonça, Journal of Dairy Science NutritionShelf LifeProbioticsProbioticLactic Acid Bacteria	2020	45
Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats Fabiane R. Maciel, Giovana Punaro, Adelson Marçal Rodrigues, Clinical Nutrition InflammationNutritionProbioticDysbiosisPhysiology	2015	36
B‐1 cells are pivotal for in vivo inflammatory giant cell formation Cristina Stewart Bittencourt Bogsan, Ronni Rômulo Novaes e Brito, Maiko da Cruz Palos, International Journal of Experimental Pathology ImmunologyImmune RegulationImmunologic MechanismCell ProliferationImmune System	2005	26

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