Roberta Claro da Silva

Lactic Acid Bacteria: Food Safety and Human Health Applications

Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov et al. · Dairy · 2020 · 363 citations · Full text

Agriculture, Food Science, Nutrition +17

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

Ricardo Pinheiro de Souza Oliveira, Ana Carolina Rodrigues Florence, Roberta Claro da Silva et al. · International Journal of Food Microbiology · 2008 · 164 citations

Agriculture, Food Science, Microbiology +17

Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics

Luana Limoeiro Ferrão, E.B. Silva, H.L.A. Silva et al. · Food Research International · 2016 · 89 citations · Full text

Agriculture, Dairy Science, Food Science +12

Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein

Fabiana Andréia Schäfer De Martini Soares, Roberta Claro da Silva, Kelly Caroline Guimarães da Silva et al. · Food Research International · 2009 · 87 citations

Agriculture, Chemical Engineering, Food Science +15

The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil

Roberta Claro da Silva, Lucia Nazareth Cotting, Tatyane Pereira Poltronieri et al. · LWT · 2009 · 85 citations

Life Sciences, Biochemistry, Food Science +17